Instant Pot Ham – The Recipe Critic

This instant pot ham is juicy, full of flavor and cooked to a caramelized glaze, making this ham taste like a slice of heaven! Every guest at your dinner table will be asking for the recipe!

Ham is a classic main dish for any meal, but I often see it cooked on holiday! If you want to try even more delicious ham recipes, try this apricot glazed ham, this honey glazed ham or this insanely delicious garlic honey mustard glazed ham!

Instant Pot Ham

So let’s start with the basics. A large, sliced ​​ham is already cooked. After you buy it from the store, what you do with it is heat it up. There are SO many ways to do this, but the instant pot has become my favorite way. Not only does it help retain all the juices, but it also gives it that crunchy, caramelized outer edge that we all want a slice of!

Instant pot ham not only has the best taste and texture, but it is also so simple and easy to make! You just set it up and forget about it, and when it’s all done, cleanup is easy and the food is delicious! You can’t ask for much better than that when it comes to cooking in the kitchen. Make this ham a complete meal by adding a delicious mashed potato, some green beans and a fresh salad! Everyone will want to come to your house for all the Christmas dinners with this recipe!

What ingredients do you need to cook a ham in the Instant Pot?

Would you believe me if I told you that this ham only needs a few ingredients to make it taste absolutely heavenly? Well, get ready to knock your socks off because this recipe only requires a few simple ingredients. Check out the recipe card at the bottom of the post for exact measurements.

Ham: For this recipe I get a boneless sliced ​​spiral ham. Apple juice: An Instant Pot needs liquid to work and this apple juice takes care of that, but it also imparts a light flavor that will soak into the ham as it cooks. Brown Sugar: This is a MUST if you want to get that delicious caramelized icing on it! You will all fight for the pieces that have the most! Honey: This adds a slightly sweet flavor to the glaze. Dijon Mustard: Mustard is a classic flavor with ham. Cloves and Cinnamon: These spices add a deep flavor to the overall flavor of the ham.

How do you cook a ham in an instant pan?

Cooking a ham in the Instant Pot is one of the best kept secrets everyone should know! It’s insanely delicious. Get ready to learn how to make the best ham you’ve ever had!

Spray: Coat a 6- or 8-quart Instant Pot with non-stick cooking spray. If the ham is too big, you can trim it to fit the pan. Add juice: Pour the apple juice into the bottom of the jar. Use coaster: Place the coaster in the pot if you have one. Place the ham cut-side down on the trivet or on the bottom of the pot. Mixing ingredients: In a small saucepan, whisk together the brown sugar, Dijon mustard, cloves, and cinnamon. Cook over medium heat for 1-2 minutes or until glaze is heated through. Rub: Rub half of the brown sugar glaze over the ham. Save the other half for later. Cooking: Seal the pan, then select Manual High Pressure. Set the time to 15 minutes. Pressure Relief: Release the pressure naturally for 10 minutes, then gently turn the valve to manually release the pressure. Lid: Carefully remove the ham from the pan, it will be hot. Place in a 13×9 baking dish and cover with foil to keep moist and warm. To add extra glaze: Heat the remaining glaze in the pan and pour the rest over the ham in the baking dish. Roasting: Set your oven to broil and place the ham uncovered in the oven for 2-4 minutes, or until the glaze has caramelized. Keep a close eye on it so it doesn’t burn. To serve: Slice the ham with a sharp knife and serve on a platter! 3 photos showing how to make the glaze, brush the glaze and add the ham to the instant pot.

Cooking times by weight

If you’re wondering how long to cook instant ham in pot, the first thing you need to know is the weight of your ham! Here’s a handy chart for the correct times depending on the weight of your ham.

3lbs ham: 5 minutes + 10 minutes natural release 4lbs ham: 7 minutes + 10 minutes natural release 5lbs ham: 9 minutes + 10 minutes natural release 6lbs ham: 11 minutes + 10 minutes natural release 7lbs Ham: 13 minutes +10 minutes natural release 8lb Ham: 15 minutes + 10 minutes natural release A ham on a green platter, sliced, sliced ​​and ready to eat.

How do you store leftover ham?

Wrap your leftover instant potham tightly in foil and put it in your fridge. It takes up to 3 days!

Instant pot of ham on a plate with some mashed potatoes.

Ham is the tastiest because it tastes good with everything! My family loves it, I love it, our guests love it when they come over… Really, you can’t go wrong with it! I’ve collected a few more delicious ham recipes that you’ll love! Give them a try, they are so delicious!

Coat a 6- or 8-quart Instant Pot with non-stick cooking spray. If the ham is too big, you can trim it to fit the pan. Pour the apple juice into the bottom of the jar. Place the trivet in the pot if you have one. Place the ham cut-side down on the trivet or on the bottom of the pot. In a small saucepan, whisk together the brown sugar, Dijon mustard, cloves, and cinnamon. Cook over medium heat for 1-2 minutes or until glaze is heated through. Rub half of the brown sugar glaze over the ham. Save the other half for later. Seal the jar, then select Manual High Pressure. Set the time to 15 minutes. Release the pressure naturally for 10 minutes, then gently turn the valve to manually release the pressure. Carefully remove the ham from the pan, it will be hot. Place in a 13×9 baking dish and cover with foil to keep moist and warm. Heat the rest of the glaze in the pan and pour the rest over the ham in the baking dish. Set your oven to broil and place the ham uncovered in the oven for 2-4 minutes, or until the glaze has caramelized. Keep a close eye on it so it doesn’t burn. Slice the ham with a sharp knife and serve on a plate!

Servings: 8

Calories119kcal (6%)Carbohydrates31g (10%)Protein1g (2%)Fat1g (2%)Saturated Fat1g (5%)Polyunsaturated Fat1g Monounsaturated Fat1gSodium28mg (1%)Potassium52mg (1%)Fiber1g (4%)Sugar30g (33%) )Vitamin A2IUVitamin C1mg (1%)Calcium21mg (2%)Iron1mg (6%)

All nutritional information is based on third party calculations and is an estimate only. Each recipe and nutritional value will depend on the brands you use, measurement methods, and portion sizes per household.

Course Dinner

Cuisine American

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